Welcome to Champagne Jacky Martin's Blog

You will find infos about the vines, the cellar, our latests news and also infos about Champagne.

dimanche 1 avril 2012

Buds

After severall days of bright sunshine and warmth, the buds started to show up.


vendredi 9 mars 2012

A sweet taste of spring

The sun finally came back yesterday... Work in the vineyard is more enjoyable with this lovely weather! Pruning is doing well but it's not over yet!

jeudi 16 février 2012

Last news

Since our last post, a lot of things happened!

We celebrated on 22nd January, Saint Vincent. Saint Vincent is the patron saint of wine growers. At this occasion, a mass is celebrated and the “new wine” (from the 2011 harvest) and brioches are blessed by the priest. Afterwards, a “vin d’honneur” (a reception) is served and we taste the “new wine”, which is the base for our next Brut Tradition (cannot be sold earlier than 2013). And this tasting is of good omen, the wine was delicate, fresh and liveliness while having pronounced aromas.

Winter finally arrived (finally, it is necessary to say it). The temperatures fell until -18°C at night and hardly more warmly than -5°C in the day. We also have some snow-covered episodes but nothing to compare to 2010-2011!

The temperatures being more clement, the work of the vine started again: winter pruning and pruning.

lundi 9 janvier 2012

Unusual Winter

This year, winter is warmer than ever according to Météo France (french metoffice) since 1886.

We have only had snow once on 18th December (only few centimeters) and almost no frost. It doesn't feel like it's winter actually. Let's hope that winter with its frost will come soon otherwise it could happen when we don't want it, in April or May...


Snow on 18th December

samedi 31 décembre 2011

Happy New Year

We wish you a very happy new year. We hope this year brings you everything that your heart desires and also, lots of Champagne's bubbles !

samedi 17 septembre 2011

Harvest 2011 - Done (3rd September)

The harvest in 2011 are already (or finally) finished. The harvest is now safe and no longer fears the vagaries of the weather. Here are the latest photos.






The pickers are gone, it only remains to verify the secateurs, clean and store (which is not the funniest ...). A big thank you to all the team for the good atmosphere and the hard work done. See you all next year!