Welcome to Champagne Jacky Martin's Blog

You will find infos about the vines, the cellar, our latests news and also infos about Champagne.

mardi 10 septembre 2013


The maturation network began Monday, Sept. 2 (late compared to previous years).

The weather has changed dramatically in a few days. On a scorching atmosphere to cool and wet weather accompanied by a dramatic drop in temperatures (down 16°C between Thursday, September 5 and Monday, September 9). In short, autumn may alrealdy have happened.

Maturity continues. Degrees of potential alcohol are at last sample an average of 7% vol.
The mid-ripening stage is reached in Champagne. The "color" of the grapes is 58% (average Champagne). This stage is more advanced on black grapes (60%) than Chardonnay (51%).

But fully green clusters are still present.

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