Welcome to Champagne Jacky Martin's Blog

You will find infos about the vines, the cellar, our latests news and also infos about Champagne.

mardi 15 janvier 2013

Lights on... Brut Réserve

Blend and Winemaking
Careful blend of three grape varieties: Chardonnay, Pinot Meunier and Pinot Noir
20 months minimum ageing in the cellars

Tasting Notes
At the sight of golden yellow color with fine bubbles and a persistent bubble stream.
On the nose, subtle aromas of white flowers and vanilla.
The palate is delicate and fruity with notes of white fruit.

Food and Wine Matching
Will ideally unfold all its aromas as an aperitif or fish and shellfish.

Tasting and Conservation advice
Serve between 8 ° and 10 °. Keep away from light and keep at constant temperature.

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